The Cook and Inspector Mysteries, Book 9
Date Published: June 25, 2025
When culinary dreamer Angie Amalfi sets her sights on chocolate stardom, her kitchen becomes a cocoa-covered lab of decadent disasters and divine delights. Her goal? To invent the perfect chocolate candy—“angelinas”—a melt-in-your-mouth masterpiece that could finally make her name in San Francisco’s cutthroat foodie scene.
But when Angie donates her “not-quite-there-yet” test batches to a local charity mission, she stumbles into more than gratitude. The mission’s minister seems to have secrets simmering beneath his saintly smile, and when Angie volunteers for their big fundraiser, she’s suddenly stirring up something far more sinister than ganache.
Her fiancé, Inspector Paavo Smith, warns her to stay away—especially with rumors swirling of police corruption and a killer on the loose. But when Paavo is framed and suspended, Angie ditches her spatula for sleuthing gear. Someone’s cooking up a setup—and she’s not about to let Paavo take the fall.
To help clear his name, Angie will need more than her confectionery skills… and the clock is ticking.
Sink your teeth into Truffles to Die For—a deliciously suspenseful cozy mystery. Indulge yourself in murder with a chocolate twist!
The Cook and Inspector Mysteries
A Quiche Before Dying, Book 2
The Marinara Murders, Book 3
Close Encounters of the Deadly Kind, Book 4
Death by Devil’s Food, Book 5
Blind Date’s Bitter End, Book 6
The Taverna Affair, Book 7
The Music Box Mystery, Book 8
Truffles to Die For, Book 9
"Joanne Pence is a master of the mystery genre. She pulls the reader in and sets the roller coaster in motion."--Carolyn Haines, USA Today bestselling author
"Joanne Pence provides laughter, love, and cold chills." --Carolyn Hart, NY Times bestselling author
"Angie Amalfi is the Queen of the Culinary Sleuths" --RT Book Club
"Joanne Pence is a master chef"--Mystery Scene magazine
"Pence's tongue-in-cheek humor keeps us grinning." --San Francisco Chronicle
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